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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A quick, easy, delicious version of this classic. Ingredients:
1 lb round steak |
1/4 cup chopped onion |
2 tablespoons vegetable oil |
1 (10 1/2 ounce) can cream of mushroom soup |
8 ounces sour cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon worcestershire sauce |
4 cups cooked egg noodles |
Directions:
1. Cut steak into thin strips.
2. Brown meat and onion in vegetable oil on medium heat.
3. Turn to low heat and add rest of ingredients, except noodles. Simmer about 30 minutes on low, stirring occasionally.
4. Serve over egg noodles.
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