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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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From Heart Healthy Recipes. My husband brought it home from the hospital library. Ingredients:
1 lb lean beef, cubed (top round) |
2 teaspoons vegetable oil |
3/4 tablespoon onion, chopped |
1 lb mushroom, sliced |
1/4 teaspoon salt |
pepper |
1/4 teaspoon nutmeg |
1/2 teaspoon dried basil |
1/4 cup white wine |
1 cup plain low-fat yogurt |
6 cups cooked noodles |
Directions:
1. Heat 1 teaspoon oil in a non-stick skillet & saute onions for 2 minutes.
2. Add beef and saute for additional 5 minutes. Turn to brown evenly. remove from pan & keep hot.
3. Add remaining oil to pan; saute mushrooms.
4. Add beef and onions to pan with seasonings.
5. Add wine, yogurt and gently stir. Heat, but do not boil.
6. Serve with cooked noodles.
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