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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Bigbigjoe's Beef Stroganoff Ingredients:
1 medium yellow onion, finely chopped |
1 garlic clove, chopped |
4 tablespoons butter (2 for the mushrooms. 2 for the meat) |
400 g portabellini mushrooms, quartered |
600 g filet of beef, cut into strips |
1 tablespoon dijon mustard |
1 tablespoon cornflour |
1 cup beef stock |
3 tablespoons parsley |
1 cup sour cream |
Directions:
1. Start by frying the onion with the garlic in two tablespoons of butter.
2. When the onion is soft and glistening, saute the portabellini mushrooms with it for 4-5 minutes.
3. While you're busy doing this, heat a separate pan to hot-hot, and sear the beef fillet cut into strips, in another two tablespoons of butter.
4. Let it rest for a bare minute, then stir it into your mushroom and onion saute.
5. Add the dijon mustard and cornflour, stir well.
6. Then stir in the beef stock and simmer for 7 minutes, no longer.
7. Stir in the sour cream and barely simmer for another 5 minutes
8. Add the chopped parsley.
9. Serve on basmati rice, and devour it smiling.
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