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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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It is easy to fix and is the best tasting stroganoff i've ever tasted. Ingredients:
2 lbs beef (round steak, cut up) |
1/2 teaspoon seasoning salt |
1 teaspoon garlic salt |
1 medium fine chopped onion |
1 (4 ounce) can mushrooms |
1 can mushroom soup |
1 cup sour cream |
Directions:
1. Flour beef and brown in small amount of fat.
2. Mix all other ingriedients.
3. Cover and bake 350 degrees for 30 minutes.
4. Then 400 degrees for 1 hour.
5. Serve over noodles or rice.
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