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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Great recipe for the winter. Serve over egg noodles for a complete meal. Ingredients:
1 lb boneless sirloin steak |
1/2 cup coarsely chopped onion |
1/2 cup minced garlic (a lot) |
1/4 cup butter |
1 1/2 tablespoons flour |
7 ounces beef broth (1/2 can) |
2 teaspoons dry mustard |
1/4 cup sour cream |
1/2 lb thinly sliced portabella mushroom |
Directions:
1. Salt and pepper meat as preferred.
2. Pan fry steak quickly in 1/2 butter. Don’t overcook. Cook until pink.
3. Set meat aside.
4. Sauté onion and garlic in remaining butter. Garlic will mild out during cooking. Try with 1/2 cup before reducing.
5. Stir in flour and then add mushrooms.
6. Add beef broth and dry mustard about 2 mins later.
7. Cook, stirring until smooth and thick.
8. Add sour cream and after 5 mins add steak to pan and heat thoroughly.
9. Serve over rice or noodles.
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