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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Very easy, very tasty recipe. Try substituting chicken breast for beef and it works well too! Ingredients:
1 lb round steak (sliced very thin) |
1/2 cup sour cream |
1 can campbells condensed golden mushroom soup |
1/2 medium white onion, chopped |
fresh sliced mushrooms (as many as you like) |
water |
2 tablespoons oil (olive or vegetable) |
Directions:
1. Saute the onion and mushrooms in 1 Tbsp oil until soft.
2. Set onion/mushroom mixture aside.
3. Brown sliced beef in 1 Tbsp oil until almost done.
4. Add onion/mushroom mixture to beef.
5. Add soup to beef/onion mixture and mix well.
6. Add sour cream and stir until well mixed and light in color.
7. Simmer over low heat about 20 minutes, adding a few Tbsp of water as necessary to keep mixture a medium consistency.
8. Serve over white rice or egg noodles.
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