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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe uses simple and inexpensive ingredients found in most kitchens. Ingredients:
2 lbs lean round steak, tenderized |
1/2 cup all-purpose flour |
1 garlic cloves or 1 teaspoon minced garlic in the jar |
salt and pepper |
1 cup onion, chopped |
1 (4 ounce) can mushroom pieces, including juice |
1 cup sour cream |
2 (10 ounce) cans cream of mushroom soup |
1 beef bouillon cube |
water |
Directions:
1. Rub meat with garlic.
2. Mix together flour, salt and pepper. Pound flour mixture into meat.
3. Cut meat into 1 1/2 inch strips.
4. Brown meat in heavy pan with butter until quite brown.
5. Remove meat and brown onion in the drippings. Add mushrooms with their liquid, and about 1/2 cup water. Cook over medium heat and stir to loosen meat drippings.
6. Add chicken soup one can at a time to judge consistency, adding more water if necessary.
7. Add bouillon cube.
8. Add meat and cook on med-low heat for about 20 minutes.
9. A few minutes before serving, add the sour cream, combining thoroughly into mixture. Heat well but do not boil.
10. Serve over Uncle Ben's Original Long Grain and Wild Rice with herbs. Or serve over noodles.
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