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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a quick recipe to whip up when having guests. The beef is tender and the sauce is creamy. Can't remember where I got the recipe but it's a keeper. Ingredients:
1 lb sirloin steak (cubed) |
1 medium onion, finely chopped |
1 carrot, chopped |
1 beef bouillon cube |
1 cup water |
4 dill pickles, finely chopped |
2 tablespoons pickles brine |
1 teaspoon seasoning salt |
1/2 teaspoon pepper |
1 (8 ounce) container sour cream |
2 tablespoons flour |
Directions:
1. Brown sirlion, add onion and carrot, saute until soft.
2. Add oxo cube,water, then add the next 4 ingredients.
3. Simmer until tender about 30 minutes.
4. Add sour cream and flour to thicken.
5. Serve with rice or egg noddles.
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