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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I got this recipe from the dialysis center because my mom had to eat certain foods. our family loved it and it's the only recipe i use now. Ingredients:
2 cups fresh sliced mushrooms |
3 tablespoons margarine |
1 1/2 lbs sirloin steaks |
1 teaspoon dry mustard |
2 tablespoons flour |
3/4 cup sliced onion |
1 cup water |
1/8 teaspoon pepper |
1/4 cup water |
1 cup sour cream |
add salt |
Directions:
1. Saute mushrooms and onions in large skillet in margarine until soft; remove from skillet and set aside.
2. slice the meat into strips the size of a pencil, 3 to 4 inches long and brown in skillet.
3. reduce heat to simmer.
4. return vegetables to skillet and add 1 cup water, dry mustard and pepper.
5. cover and simmer 45 min.
6. or until meat is tender, adding more water if necessary.
7. combine flour with 1/4 cup water, stir until smooth.
8. stir into meat mixture and cook until sauce thickens, about 2 min.
9. reduce heat to low.
10. just before serving, stir in sour cream.
11. serve over hot buttered noodles.
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