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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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simple and good Ingredients:
1 1/2 lbs round steaks |
4 tablespoons butter |
2 (8 ounce) cans cream of mushroom soup |
1 teaspoon paprika |
1 cup onion, chopped |
1/2 cup water |
1 cup sour cream |
Directions:
1. Cube round steak. Put steak in crock pot with remaining ingredients. Salt and pepper to taste. Cook on high 1 hour and low 4 to 6 hours. Serve with noodles, rice or mashed potatoes.
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