Beef Stir Fry With Green Pepper, Onion & Gravy |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This was a recipe acquired from a co-worker over 10 years ago and was something she just threw together. After taking notes of what she added to the dish it has become a regular favorite. I hope you enjoy it as much as we do. I always serve it with rice and I like mine topping the rice, although my son prefers it on the side. Broccoli is always good with this, along with garlic bread. I normally double the amount of gravy. Ingredients:
1 lb beef sirloin, cut into thin strips |
1 onion, sliced |
1 green pepper, sliced |
1 teaspoon meat tenderizer |
1/2 teaspoon seasoning salt |
1/4 teaspoon black pepper |
1/4 cup brown gravy mix |
1 cup water |
Directions:
1. Add beef strips to pan.
2. Sprinkle meat tenderizer onto meat and let sit a few minutes.
3. Brown meat.
4. Drain.
5. Add seasoning salt and black pepper.
6. Add sliced onion and green pepper to pan.
7. Saute onion and green pepper with meat.
8. Add water to pan.
9. Add brown gravy mix to pan.
10. Stir well.
11. Simmer on medium low for approximatley 20 minutes, stirring occasionally.
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