Beef Stir-Fry with Avocado Salad - Fitness Magazine |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
12 ounce(s) beef tenderloin |
Directions:
1. Ingredients:
2. ounces beef tenderloin, cut into thin strips
3. /4 cup freshly squeezed lime juice
4. tablespoon plus 1/2 teaspoon chili powder
5. tablespoon vegetable oil
6. medium sweet onion, thinly sliced
7. red bell pepper, thinly sliced
8. poblano, thinly sliced
9. /2 teaspoon salt
10. /2 teaspoon black pepper
11. can black beans, rinsed and drained
12. avocado, diced
13. /4 cup Cojita cheese, crumbled
14. /4 cup cilantro plus more for garnish, chopped
15. Corn tortillas (optional)
16. Directions:
17. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside.
18. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally.
19. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
20. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder.
21. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired
|
|