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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) hoisin sauce |
3 tablespoon(s) water |
2 tablespoon(s) canola oil |
1 tablespoon(s) soy sauce |
1 garlic clove, minced |
1/4 to 1/2 teaspoon(s) crushed red pepper flakes |
3 cup(s) large fresh broccoli florets |
2 medium yellow summer squash, cut into 3/4-inch slices |
1 large sweet red pepper, cut into 1-inch pieces |
1 pound(s) beef tenderloin, cut into 1-inch cubes |
hot cooked rice |
Directions:
1. • For glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes.
2. • On four metal or soaked wooden skewers, alternately thread the broccoli, squash, red pepper and beef. Brush with 1/3 cup of glaze.
3. • Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender, basting once with remaining glaze. Serve with rice.
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