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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Made with Amarula cream liqueur. Ingredients:
500 g beef, strips |
6 spring onions, chopped |
15 ml grated fresh ginger |
3 garlic cloves, crushed |
1 small red chile, chopped |
salt and pepper |
410 g coconut cream |
50 ml amarula cream liqueur |
50 ml fresh coriander leaves |
Directions:
1. Heat sesame oil in wok and fry the spring onion, ginger, garlic and chilli.
2. Add the beef strips and fry until almost cooked.
3. Season with salt and pepper.
4. Add the coconut cream and simmer for 10 minutes.
5. Add the Amarula Cream and allow to heat through.
6. Serve with coriander leaves and egg noodles.
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