 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a recipe supplied on a leaflet by Sainsburys.My family and I prepared it regularly. Ingredients:
12 ounces rump steak, cut into very thin strips |
1 1/2 tablespoons cornflour |
1/4 teaspoon chinese five spice powder |
3 tablespoons light soy sauce or 3 tablespoons dark soy sauce |
6 ounces broccoli |
2 tablespoons sesame oil |
1 tablespoon chopped fresh ginger |
1 garlic clove, finely chopped |
1 red pepper, thinly sliced |
1 bunch green onion, sliced diagonally |
4 -5 tablespoons sherry wine |
2 tablespoons water |
serve with thai fragrant rice |
Directions:
1. Place the steak in a bowl with the cornflour.Chinese 5 spice and soy sauce.Mix well and leave to marinate for 20 minutes.
2. Meanwhile , split the broccoli into florets.Slice the stalks diagonally into thin oval shapes and the florets into small heads.
3. Heat the oil in a wok or large frying pan , add the marinated steak , ginger and garlic and stir fry for for 3 to 4 minutes.
4. Add the pepper, broccoli and salad onions and stir fry for 2 minutes.
5. Add the sherry and water , put a lid on the pan and steam for 1 minute. Transfer to warmed serving dish and serve immediately with the rice.
|
|