Beef Stew Wpepper Biscuits |
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Prep Time: 0 Minutes Cook Time: 160 Minutes |
Ready In: 160 Minutes Servings: 3 |
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A simple beef stew topped with biscuits Ingredients:
1 onion, cut into 1/4 pieces |
2 small carrots, cut into 1/4 pieces |
1 large potato, cubed |
1 lb beef, cut into bite-sized cubes |
1 pkt onion soup mix |
1 can vegetable broth |
2 teaspoons green chilli powder(optional) |
1 can flaky refrigerator biscuits |
a little melted butter |
pepper |
Directions:
1. 1.Preheat oven to 350F.
2. 2.Heat up some oil in a pan and saute the onions, potatoes, and carrots with about a tablespoon of the onion soup mix until the onions carmellize a little. Put this into a casserole dish.
3. 3.In the same pan, put the beef and fry. As soon as it turns brown, add the rest of the soup mix and stir until it is mixed well with the beef.
4. 4.Add the beef to the casserole dish with the onions, potatoes, and carrots.
5. 5.Now put the vegetable stock into the pan and stir up all the juices from the beef. Add the chilli and mix well.
6. 6.Put the stock into the casserole dish and mix everything up together.
7. 7.Bake for 1 1/2 hours or until the meat is cooked.
8. 8.Now put the biscuits on top, brush with the melted butter, sprinkle with pepper and bake at 400F for an additional 10-12 mins until golden brown.
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