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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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From an old Bon Appetit magazine. Serve with steamed asparagus and Champ (Green Onion Smashed Potatoes (Champ)). A traditional St. Patrick's Day meal in this home! Double recipe for 4 servings. Ingredients:
1/2 lb boneless beef sirloin, cut into 1-inch cubes |
1 tablespoon butter |
2 large carrots, peeled and sliced |
1 cup frozen pearl onions, thawed or 1/2 cup onion, chopped |
2 teaspoons flour |
2/3 cup beef broth |
1/3 cup stout beer (guinness!) |
Directions:
1. Sprinkle beef with salt and pepper. Melt butter in skillet over med-high heat. Add beef and saute until brown on all sides, about 5 minutes. With slotted spoon transfer beef to a bowl and set aside.
2. Reduce heat to med-low. Add carrots and onions to skillet; toss to coat with pan juices.
3. Add flour; stir 1 minute.
4. Add broth and stout. Add beef and any juices left in the bowl.
5. Cover skillet; simmer until beef and carrots are tender, stirring occasionally, about 15 minutes. Season with salt and pepper.
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