Beef Stew With Sour Cream Biscuits |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From Ingredients:
1 1/2 lbs stewing beef, cut in 1-inch cubes |
1/2 cup biscuit mix |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon paprika |
1/2 cup canned tomatoes, diced or 1 medium peeled and diced tomato |
1/2 cup chopped onion |
3 -4 carrots, sliced |
1 small garlic clove, minced |
water |
2/3 cup sour cream |
1/4 teaspoon worcestershire sauce |
salt and pepper |
2 cups biscuit mix |
2/3 cup sour cream |
1/3 cup water |
1 tablespoon chopped fresh chives |
Directions:
1. Combine beef cubes with biscuit mix, salt, pepper, and paprika in a Ziplok bag and shake to coat. Brown beef cubes on all sides in a small amount of oil in a hot pan. Add tomatoes, onions, carrots, and garlic and cook until onions are soft. Add water to cover meat and vegetables, Cover and simmer till meat is tender, about 1 1/2 hours. Add more water if necessary during cooking time. Stir in sour cream, Worcestershire sauce, and add salt and pepper. Put mixture in a 2-quart heat proof, baking dish and place biscuits on the beef mixture. Bake at 425° for 15 to 20 minutes, until biscuits are browned.
2. To Make Biscuits:.
3. Combine biscuit mix with sour cream, water, and chives. Stir until a soft dough has formed. Beat for 2 minutes. Knead a few times on a floured surface and then roll out to about 1/2-inch thick. Cut out with floured biscuit cutter. Place biscuits on top of casserole and bake.
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