Beef Stew With Shitake Mushrooms

Prep Time: 0 Minutes

Cook Time: 9 Minutes

Ready In: 9 Minutes

Servings: 8

This will cook itself and is a hearty satisfying and comforting dinner after a long day during the cold winter. Add some crusty bread or rolls to make it perfect.

Ingredients:

12 new potaotes (1 1/2 lbs) cut into fourths

1 medium onion, chopped (approx. 1/2 cup)

1 8 ounce bag of baby carrots

1 package fresh shitake mushrooms, sliced (button may be used)

1 14 1/2 ounce can of diced tomoatoes, undrained

1 10 ounce can condensed beef broth

1/2 cup flour

1 tbl worcestershire

1 tsp salt

1 tsp sugar

1 tsp dried marjoram leaves

1/4 tsp pepper

1 lb beef stew meat cut into 1/2 inch pieces

Directions:

1. Mix all ingredients together in a bowl, except beef
2. Place in in a 3 1/2 to 4 qt crock pot.
3. Add beef
4. Cover and cook on low 8 to 9 hours or until vegetable are tender
5. Stir well before serving
6. 230 calories per serving

By RecipeOfHealth.com