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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Beef Stew with Dumplings Ingredients:
oil |
700 g beef |
2 garlic cloves |
2 onions |
4 carrots |
1 turnip |
600 ml beef stock |
salt |
pepper |
2 teaspoons mixed herbs |
110 g spaetzle dumpling mix |
4 tablespoons parsley |
parsley |
Directions:
1. Preheat the oven to 160C/Gas 3. Spray a large, non-stick frying pan with oil and place over a medium heat. Add the meat and stir-fry until brown on all sides. Transfer to a medium casserole dish and add the garlic, onions, carrots, turnip, and stock. Season well, then add the dried herbs. Cover tightly and cook in the oven for 2 hours.
2. Meanwhile, put the dumpling mix in a bowl, stir in the parsley, and add 2tbsp of cold water to make a soft dough. Season well and divide the dough into 8 equal pieces. Shape each one into a ball and set aside.
3. Uncover the casserole and place the dumplings on top of the beef mixture. Cover and return to the oven for 20-25 minutes. Sprinkle the casserole with chopped parsley before serving.
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