Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe) |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Now that I'm an older, more patient (retired) person I have more time to cook some of Debbie's recipes that I'd only tasted before. This is yummy and very filling! It's especially good on a cold day! Ingredients:
1/3 cup unsifted flour |
1/2 teaspoon salt |
2 lbs boneless beef cubes |
2 -3 tablespoons vegetable oil |
4 cups water |
4 beef bouillon cubes |
1/8 teaspoon pepper |
1 cup carrot, sliced |
1 cup celery, chopped |
1 medium onion, cut in wedges |
2 cups biscuit mix |
3/4 cup cheddar cheese, shredded |
Directions:
1. In paper or plastic bag, mix flour and salt; add meat, a few pieces at a time and shake to coat.
2. In large Dutch oven, brown meat in oil.
3. Add water, bouillon cubes and pepper; cover and bring to a boil. Reduce heat; simmer 1-1/2 hours.
4. Add carrots, celery and onion; cook 15 minutes.
5. Prepare biscuit mix as package directs for dumplings, adding cheese.
6. Drop by spoonfuls over boiling stew.
7. Cook uncovered over low heat for 10 minutes.
8. Cover and cook for 10 minutes longer.
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