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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This is my mother’s recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days! Ingredients:
2 -3 lbs stewing beef |
1 red onion |
2 garlic cloves, minced |
24 ounces dark beer (guinness for instance) |
1/2 cup beef broth |
3 cups mushrooms |
salt & freshly ground black pepper |
2 teaspoons dried thyme |
1 1/2 tablespoons cornstarch |
Directions:
1. Peel the garlic and the onion and cut it in half rings.
2. Heat up some olive oil in a large pot and brown the meat.
3. Stir in the garlic and the onion and let it simmer for about 2 minutes.
4. Warm up the beer and the broth and add it to the meat.
5. Add the thyme, pepper & salt to taste.
6. Let it all simmer with the lid on, for about 2 1/2 hours until well done.
7. Clean and cut the mushrooms in half and add them to the stew.
8. Mix the cornstarch with a bit of cold water and thicken the stew to taste.
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