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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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This is from Uruguay. Found on . Ingredients:
1 lb beef, cut in chunks |
1 boiling fowl, cut up |
4 ears corn, shucked |
4 carrots, peeled and chunked |
1 leek, cleaned and chopped |
1 (15 ounce) can chickpeas |
4 spanish-type sausages |
1 piece of boiling bacon |
4 potatoes, quartered |
1 small head cabbage |
salt and pepper |
Directions:
1. Boil some water in a large saucepan and put in some beef, in large pieces, a boiling fowl, some whole corn cobs, carrots,leeks,chick peas, Spanish-type sausages, and a good-sized piece of boiling bacon.
2. Season to taste (according to the saltiness of the bacon).
3. Cook for at least 3 hours over a low heat.
4. About 20 minutes before serving add some potatoes and cabbage wedges and cook until these are done.
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