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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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A great slow cooked beef stew. Ingredients:
2 lbs beef roast, cubed into 1 in pieces |
2 celery ribs, chopped |
2 carrots, chopped |
3 large potatoes, chopped |
1 medium onion, chopped |
4 -6 cups water |
4 -6 beef bouillon cubes |
2 teaspoons garlic salt |
2 teaspoons pepper |
Directions:
1. Place all ingredients into slow cooker. Cook for at least 3 hours.
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