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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Foods Pets Die For by Anne Martin (originally from People Food for Dogs by Kate Merwick) Note: Cooking for your pet is a great way to provide good quality, safe foods. However, you should consult with your vet and do your research to make sure that your dog is meeting his nutritional needs; amounts and types of foods to be fed vary greatly depending on size, weight, age, and any health issues that your dog has Ingredients:
1 (16 ounce) can low sodium beef broth |
2 teaspoons onion powder |
2 teaspoons garlic, minced |
2 carrots, chopped |
2 stalks celery, chopped |
1 cup peas |
1 cup steak, cubed and cooked |
2 tablespoons cold water |
1/2-1 teaspoon cornstarch |
Directions:
1. Bring broth, onion powder, and garlic powder to a boil. Add vegetables and beef. Simmer 20 minutes. Combine cold water and cornstarch. Stir into stew.
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