Beef Stew for the Lazy Man |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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After you cook this the first four hours, if meat is a little dry, add 1/4 cup water in the last hour of cooking. Ingredients:
2 lbs stewing beef |
4 large carrots, quartered and cut into pieces |
1 (10 3/4 ounce) can tomato soup |
1 bay leaf |
3 medium potatoes, quartered |
1 cup red wine |
2 onions, sliced thinly |
1 (10 ounce) package frozen peas |
1 (6 ounce) can mushrooms, drained |
Directions:
1. Grease a large casserole dish.
2. Add beef, carrots, soup, bay leaf, potatoes, 1/2 cup wine and onions.
3. Cover and bake at 275°F for 4 hours.
4. Remove from oven and stir.
5. Add peas, mushrooms and remaining wine.
6. Cook 1 hour longer; remove and discard bay leaf.
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