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Beef Stew for the Lazy Man
 
recipe image
Prep Time: 10 Minutes
Cook Time: 300 Minutes
Ready In: 310 Minutes
Servings: 6
After you cook this the first four hours, if meat is a little dry, add 1/4 cup water in the last hour of cooking.
Ingredients:
2 lbs stewing beef
4 large carrots, quartered and cut into pieces
1 (10 3/4 ounce) can tomato soup
1 bay leaf
3 medium potatoes, quartered
1 cup red wine
2 onions, sliced thinly
1 (10 ounce) package frozen peas
1 (6 ounce) can mushrooms, drained
Directions:
1. Grease a large casserole dish.
2. Add beef, carrots, soup, bay leaf, potatoes, 1/2 cup wine and onions.
3. Cover and bake at 275°F for 4 hours.
4. Remove from oven and stir.
5. Add peas, mushrooms and remaining wine.
6. Cook 1 hour longer; remove and discard bay leaf.
By RecipeOfHealth.com