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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water. Ingredients:
2 lbs stew meat (no need to brown) |
1 (10 3/4 ounce) can condensed tomato soup |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 package lipton onion soup mix |
1 cup red wine |
Directions:
1. Put all in oven proof casserole.
2. Cover and cook 2 hours at 350 degrees F.
3. Add vegetables of choice and cook 1 hour more.
4. (I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).
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