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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) stew meat |
1 onion, chopped |
baby carrots |
cubed red potatoes |
2 can(s) beef broth |
salt & pepper |
cornstarch or floud |
Directions:
1. Brown meat in oil.
2. Add all ingredients to roaster with lid (or METAL pan with tin foil) (DO NOT USE A GLASS DISH!!!)
3. Bake at 350 degrees for 1-2 hours.
4. Bake at 300 or 325 for several hours.
5. Take out, mix cornstarch or flour with a bit of water to make a paste and add to stew. Let thicken.
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