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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) beef stew meat |
2 tablespoon(s) vegetable oil |
2 cup(s) water |
1 tablespoon(s) worchestershire sauce |
1 clove(s) garlic |
2 bay leaves |
1 medium onion, sliced |
1 teaspoon(s) salt |
1 teaspoon(s) sugar |
1/2 teaspoon(s) black pepper |
1/2 teaspoon(s) paprika |
1 dash(es) allprice, or ground cloves |
3 stalk(s) carrots |
3 stalk(s) celery |
2 tablespoon(s) cornstarch |
Directions:
1. Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
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