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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This dish is great when you want stew, but you don't want to cook it all day in a slow cooker! Classic beef stew from your oven in just a few hours. Enjoy! Ingredients:
2 pounds cubed beef stew meat |
1 cup water |
3 peeled and cubed potato |
4 cut carrots (approximately 1 inch pieces) |
1 cubed slice of bread |
1 tablespoon beef bouillon granules |
3 tablespoons instant tapioca |
2 stalks cut celery (appoximately 3/4 inch pieces) |
14.5 ounces canned diced tomatoes with juice |
1 roughly chopped onion |
1/4 teaspoon black pepper |
1 1/2 teaspoons salt |
2 teaspoons white sugar |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish lightly.
2. Brown the stew meat over medium heat in a large skillet; drain meat and set aside.
3. Combine the beef bouillon granules, tomatoes, sugar, tapioca, water, salt and pepper in a mixing bowl. Add in the beef, potatoes, celery, carrots, bread cubes, and onion. Pour everything into the greased baking dish.
4. Cover and bake for 2 hours (meat and vegetables should be tender).
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