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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This recipe is a combination of 3 beef stew recipes. I added some things and took away some things. I think i is the perfect tasting beef stew. Ingredients:
2 pounds stew meat |
2 tablespoons vegetable oil |
2 cup beef broth |
1 tablespoon worcestershire sauce |
1 clove garlic peeled |
2 bay leaves |
3 sprigs of thyme |
handful of parsley |
1 medium onion quartered |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
3 large carrots cut into 2 pieces |
4 or 5 medium red potatoes |
2 tablespoons cornstarch |
Directions:
1. Brown meat in hot oil. Brown meat little at a time do not crowd the beef in the pan.To the beef , Add beef broth, Worcestershire sauce, garlic, bay leaves, onion, carrots, salt, pepper, paprika. Tie parsley and thyme together with kitchen twine. Toss into pot. Cover and simmer 1Hour. Peel and quarter potatoes wash then toss them into pot.
2. Simmer 1 more hour. Then remove bay leaves parsley/thyme. Remove 1 cup of hot liquid set aside. In 1/4 cup of water add 2 tablespoons of cornstarch mix until smooth. Then add to cup of hot broth. Poor hot broth with corn starch back into beef stew stir and let thicken. Simmer about 30 minuntes more . Until potatoes and carrots are fork tender.
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