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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A winter favorite. Ingredients:
2 lbs stew meat |
1/4 cup flour (rice flour for gluten free) |
2 tablespoons oil |
4 cups water |
1 tablespoon worcestershire sauce |
2 teaspoons garlic |
3/4 teaspoon pepper |
2 bay leaves |
4 carrots |
2 stalks celery |
4 medium red potatoes |
3 small onions |
2 green bell peppers |
3 tablespoons flour (rice flour for gluten free) |
3 tablespoons water |
Directions:
1. Place beef and flour in a plastic baggie, Shake.
2. Pour oil into a large dutch oven, heat.
3. Add beef cook until brown, stirring occasionally.
4. Add water and next 4 ingredients.
5. Bring to a boil.
6. Cover.
7. Reduce heat and simmer 2 hours or until beef is tender.
8. Discard bay leaves.
9. Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
10. Cover and simmer 30 minutes, or until tender.
11. Combine water and flour, stirring well.
12. Pour into stew.
13. Boil, stirring constantly till thick and bubbly.
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