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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Need a dinner for a cold, wintery night but don't have hours to cook it? This is the recipe for you. A fanstasic, and easy baked beef stew. Ingredients:
2 pounds beef stew meat, cut into 1 in. cubes |
1 (14.5 ounce) can diced tomatoes, with juice |
2 strips celery, chopped into 3/4 in. pieces |
1 onion, roughly diced |
4 carrots, chopped into 1 in. pieces |
3 potato, peeled and cut into cubes |
3 tbsp instant tapioca |
1 tbsp beef bouillon granules |
2 tsp white sugar |
1/4 tsp ground black pepper |
1 slice bread, cut into cubes |
1 1/2 tsp salt |
1 cup water |
Directions:
1. Preheat oven to 375 degrees F. Grease (lightly) a 9x13 inch baking dish.
2. Over a medium heat, brown the stew meat in a large skillet then drain and place aside.
3. In a mixing bowl, mix together the tomatoes, bouillon granules, tapioca, sugar, salt, pepper and water. Add in the beef, celery, onion, carrots, potatoes and bread cubes then pour into the baking dish.
4. Bake, covered, for 2 hours, or until the meat and vegetables become tender.
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