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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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The best beef stew you'll ever have-! Ingredients:
1 lb stew meat |
2 tablespoons flour |
3 cups potatoes |
1 cup carrot |
1 cup corn |
3 garlic cloves |
8 ounces dry red wine |
11 1/2 ounces low-sodium v8 juice |
2 cups low sodium beef broth |
1 teaspoon rosemary |
1 teaspoon thyme |
1 teaspoon celery salt |
Directions:
1. Cut beef into bitesize peices.
2. Coat beef with flour.
3. Sear on stovetop.
4. Place all ingredients in crockpot
5. Cook Low 8-10 hours.
6. Serve with biscuits.
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