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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 3 |
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cooked in a convection oven. I have never tried this Ingredients:
26 ounces beef, cubed |
3 potatoes, pared and quartered |
2 onions, chopped |
2 stalks celery, sliced |
1 bay leaf |
2 tablespoons salt |
1/4 tablespoon pepper |
3 cups water or 3 cups broth |
Directions:
1. Place all ingredients in a baking dish or casserole. Stir to blend thoroughly. Add water to cover, approx 2-3 cups.
2. Cover dish with lid or foil.
3. Place on rack.
4. Set thermostat at 150 deg c or 300 deg f and cook 2-3 hours.
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