 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
|
I got this recipe from t.v and everyone who tries it loves it. Ingredients:
1 package lean stew meat |
8 ounces tomato sauce |
2 cups beef broth |
parsley |
thyme |
flour |
oil |
1 onion, diced |
2 minced garlic cloves |
salt and pepper |
potato, carrots,and celery |
Directions:
1. Season flour with salt and pepper.
2. Season meat with salt and pepper.
3. Dredge meat in flour and brown in batches in 2 tsp.
4. of hot oil, adding oil between batches if needed (do not over crowd.) Place in bowl when finished.
5. In the same pot add 1 tsp.
6. oil and onion saute about 2 minutes and add garlic and tomatoe sauce.
7. Stir about 3 to 4 minutes.
8. Add meat to the mixture and add herbs.
9. Simmer about 1 1/2 hours.
10. Add vegetables last 30-45 minutes.
11. Season with salt and pepper if needed.
12. Serve over rice.
|
|