 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 2 |
|
This is the most awesome beef stew. For years, I tried to make beef stew that was thick and yummy, but ended up with beef and veggies in greasy water. Then I found this recipe and have used it for years! I usually serve with cornbread. (Cooking time includes slow cooking in crockpot!) Ingredients:
2 lbs stew meat |
1/4 cup flour |
1 teaspoon paprika |
20 baby carrots |
3 large potatoes, diced |
14 ounces beef broth |
1/2 teaspoon pepper |
1/3 cup soy sauce (or less if too salty) |
1 large onion, chopped |
1 (8 ounce) can tomato sauce |
Directions:
1. In crock pot, layer potatoes then carrots.
2. Top w/ meat, then soy sauce, paprika, pepper and flour.
3. Spread with chopped onions.
4. Combine beef broth with tomato sauce and pour over.
5. Cook on low 7-8 hour or high 4-5 hours.
|
|