Beef Steaks With Blue Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My guests often ask for this winning recipe and are surprised at how simple it is to prepare. Ingredients:
2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each) |
2 ounces blue cheese, crumbled |
2 tablespoons butter, softened |
2 slices white bread, crusts removed and cut into cubes |
1 tablespoon olive oil |
2 tablespoons grated parmesan cheese |
Directions:
1. Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
2. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted. Yield: 2 servings.
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