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Prep Time: 240 Minutes Cook Time: 5 Minutes |
Ready In: 245 Minutes Servings: 6 |
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Be happy. Ingredients:
1 1/2 lbs sirloin steaks |
3/4 cup italian dressing (bottled) |
1 tablespoon worcestershire sauce |
1 tablespoon packed brown sugar |
1 jalapeno pepper, seeded and finely chopped |
1 teaspoon ground allspice |
Directions:
1. Combine all ingredients, except steak.
2. Place steak in sealable plastic bag.
3. Add 1/2 cup marinade, seal, and refrigerate for 30 minutes to 5 hours turning occasionally.
4. Refrigerate remaining marinade in sealable container.
5. Remove steak from marinade-discard marinade-.
6. Grill over medium-high coals,brushing often with reserved marinade, until steak 140°F internal for medium-rare, or to desired doneness, approximately 16-18 minutes.
7. Remove steak from grill, slice to 1/2-1/4 inches and serve with backed potato or serve over salad.
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