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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 lbs sirloin steaks (1 - 1 1/4 -inch thick;) |
1 (20 ounce) can whole tomatoes, undrained |
1 teaspoon dried oregano |
1/2 teaspoon dried parsley |
1 clove garlic, minced |
1 small onion, minced |
3 tablespoons olive oil |
4 slices mozzarella cheese |
salt and pepper |
Directions:
1. Place steak in a shallow, ungreased baking dish.
2. Mash tomatoes with a fork and spread evenly over steak.
3. Sprinkle with.
4. oregano, parsley, garlic, onion, salt, pepper and oil.
5. Bake uncovered in a 350 degree F oven for 1 hour.
6. Top steak with cheese slices; bake 15 minutes longer or until tender.
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