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Prep Time: 20 Minutes Cook Time: 37 Minutes |
Ready In: 57 Minutes Servings: 7 |
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I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak. Ingredients:
6 slices tender steaks |
1 tablespoon lemon juice |
3 tablespoons soy sauce |
2 tablespoons water |
1 clove garlic |
1 piece ginger |
1 tablespoon flour |
1 teaspoon ground black pepper |
1/2 cup onion |
4 tablespoons corn oil |
Directions:
1. Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.
2. Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.
3. When steak are cooked remove them from the pan onto a serving dish.
4. Dissolve the flour with water.
5. Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.
6. Pile on the of steaks Serve hot with plain rice.
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