Beef Soup With Root Vegetables |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Soup is the best way to get everything you need in one bowl. Ingredients:
1 1/2 pounds beef, boneless round steak |
1 tablespoon oil, cooking |
3 can(s) broth, beef |
1 cup(s) water |
2 stalk(s) celery |
1 large onion(s) |
1 medium carrot(s) |
2 tablespoon thyme |
2 teaspoon worcestershire sauce |
2 clove(s) garlic, minced |
1/4 teaspoon pepper, black ground |
1 bay leaf |
2 medium potato(es) |
2 medium turnips |
1 large potato(es), sweet |
Directions:
1. 1. Trim fat from steak. Cut steak into 3/4-inch cubes. In a 4-quart Dutch oven, heat the oil over medium-high heat. Cook meat, half at a time, in hot oil until brown.
2. 2. Add broth, the water; celery; onion; carrot, dried thyme, if using; Worcestershire sauce; garlic; pepper; and bay leaf.
3. 3. Bring to boiling; reduce heat. Cover and simmer about 1 1/4 hours or until meat is nearly tender. Discard bay leaf. Stir in potatoes, turnips, and sweet potato. Return to boiling; reduce heat. Cover and simmer about 15 minutes more or until meat and vegetables are tender. Stir in fresh thyme, if using. If desired, serve with crackers.
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