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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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From 1001 Best Slow Cooker Recipes Ingredients:
1 quart beef stock |
1 lb lean stewing beef, cubed |
6 ounces canadian bacon, diced |
1 (8 ounce) can tomato juice |
1/2 cup dry red wine |
4 cups red potatoes, cubed |
1 cup chopped onion |
1 cup sliced mushrooms |
1/2 cup sliced carrot |
1/2 cup sliced celery |
1 garlic clove, minced |
1 1/2 teaspoons dried thyme |
2 bay leaves |
salt and pepper |
Directions:
1. Combine all ingredients, except salt and pepper in slow cooker.
2. Cover and cook on low 6-8 hours.
3. Discard bay leaves; season to taste with salt and pepper.
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