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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoon oil |
6 cups water |
2 pounds stew meat ; cut in 1 inch pieces |
6 medium carrots ; sliced 1/4 thick |
6 medium potatoes ; cut in 1/2 pieces |
1 medium onion ; chopped |
4 stalks celery ; sliced 1/4 thick |
1 can (28 oz) crushed tomatoes |
2 beef bouillon cubes |
Directions:
1. Brown meat in soup pot with oil.
2. Stir in water, onion, celery, garlic powder, salt and pepper.
3. Bring to a boil; reduce heat.
4. Cover and simmer 1 hour.
5. Stir in frozen vegetables, and undrained tomatoes.
6. Return to a boil; reduce heat.
7. Cover and simmer about 15 minutes or until meat and vegetables are tender.
8. PREASURE COOKER:
9. Brown meat in cooker with oil.
10. Add water cook for 8 minutes at 15 pounds pressure.
11. Reduce pressure.
12. Add remaining ingredients.
13. Cook at 15 pounds pressure for 8 minutes.
14. Reduce pressure naturally.
15. Serve with hot cooked noodles.
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