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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Serve with lemon wedges, salad and coleslaw. Ingredients:
5 minute steaks, thinly cut |
2 ounces all-purpose flour |
2 teaspoons paprika |
salt and pepper |
2 eggs, lightly beaten |
9 ounces dried breadcrumbs |
5 teaspoons butter |
5 teaspoons olive oil |
1 lemon, cut into wedges to serve |
Directions:
1. Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
2. Mix the flour and paprika with some salt and pepper on a plate.
3. Put the egg and breadcrumbs on two separate plates.
4. Dip the steaks in the flour first, then the egg, then the breadcrumbs.
5. Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
6. Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
7. Repeat steps 4,5, and 6 for the other schnitzels.
8. Serve with lemon wedges, salad and coleslaw.
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