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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
2 tablespoons peanut oil |
1 teaspoon minced garlic |
1 lb beef, cut for stir fry |
1 pinch red pepper flakes |
3/4 lb sea scallops |
1 pinch red pepper flakes |
1 1/4 cups sliced green onions |
1 tablespoon water |
1 pinch fresh ginger |
1 pinch white pepper |
1 teaspoon salt |
Directions:
1. Heat oil in wok or large skillet until almost smoking.
2. Add garlic and beef, then scallops, and stir-fry about 30 seconds.
3. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
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