Beef Sausage and Black Bean Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From 1001 Low Fat Recipes Ingredients:
1 cup thinly sliced carrot |
1 cup thinly sliced celery |
3/4 cup water |
1/2 lb smoked beef sausage, thinly sliced |
2 (19 ounce) cans black bean soup |
plain yogurt (to garnish) |
chopped parsley (to garnish) |
Directions:
1. Combine carrots, celery and water in medium saucepan. Heat to boiling; reduce heat and simmer, covered, 5 minutes or until vegetables are crisp-tender.
2. Add sausage and bean soup to vegetables, stirring to blend. Heat to boiling; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
3. Ladle soup into bowls; garnish with dollops of yogurt and sprinkle with parsley.
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