Beef Sates with Southeast Asian Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 cup fresh lime juice |
2 tablespoons water |
4 teaspoons soy sauce |
2 garlic cloves |
3 slices peeled fresh gingerroot, each the side of a quarter |
1 teaspoon sugar |
1/4 teaspoon dried hot red pepper flakes |
3 tablespoons vegetable oil |
an 8-ounce filet mignon, cut into twenty-four 1-inch cubes |
1/4 cup fresh coriander sprigs, washed well, spun dry, and chopped fine |
1 tablespoon minced fresh mint leaves |
1 scallion, minced |
Directions:
1. In a blender or small food processor blend lime juice, water, soy sauce, garlic, gingerroot, sugar, and red pepper flakes until smooth and with motor running add 2 tablespoons oil in a stream, blending until sauce is emulsified.
2. In a bowl toss filet with 2 tablespoons sauce and remaining tablespoon oil and marinate 15 to 30 minutes.
3. Prepare grill.
4. In a bowl stir together coriander, mint, scallion, and remaining sauce.
5. Thread 2 filet cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side for medium-rare.
6. Serve beef satés with dipping sauce at room temperature.
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