Beef Sate with Peanut Dipping Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Flank steak cooks quickly when thinly sliced. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish.

Ingredients:

1 (3 1/2-ounce) bag boil-in-bag long-grain rice

1 (1-pound) flank steak, trimmed

2 tablespoons hoisin sauce

1/4 teaspoon salt

cooking spray

2 tablespoons chopped fresh cilantro

2 tablespoons light coconut milk

1 tablespoon low-sodium soy sauce

1 1/2 tablespoons creamy peanut butter

1 teaspoon sugar

1 teaspoon fresh lime juice

1/2 teaspoon red curry paste

Directions:

1. Preheat broiler.
2. Cook rice according to package directions, omitting salt and fat. Drain; cover and keep warm.
3. Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly with salt. Place skewers on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness. Sprinkle skewers with cilantro.
4. Combine coconut milk and remaining ingredients in a bowl, stirring until smooth. Serve with skewers and rice.

By RecipeOfHealth.com