Beef Sandwiches with Beet Spread |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, itâs unbeatable. Ingredients:
4 ounces cream cheese, softened |
1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup) |
1/4 cup prepared horseradish |
2 tablespoons lemon juice |
1 tablespoon white vinegar |
1-1/2 teaspoons sugar |
dash cayenne pepper |
8 hard rolls, split and toasted |
8 teaspoons butter, softened |
1 pound thinly sliced deli roast beef |
8 lettuce leaves |
8 slices tomato |
8 slices onion |
Directions:
1. In a small bowl, beat cream cheese and beet until blended. Beat in the horseradish, lemon juice, vinegar, sugar and cayenne.
2. Spread rolls with butter and beet spread. Layer with beef, lettuce, tomato and onion. Yield: 8 servings.
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